Makes 24 on average
Preheat the oven to 180 oC / 350 oF/ Gas 4
1/2 cup/125g/4 1/2oz softened unsalted butter
1/2 cup/150g/5 1/2 oz chunky peanut butter
3/4 cup/200g/7 oz soft brown sugar
1 egg - lightly beaten
1 1/2 cups/ 6 oz/ 175g plain flour
1/2 tsp baking powder
1 tablespoon white miso paste
1/2 cup/75g/2 3/4 oz chopped walnuts
1 tspn of cinnamon
Mix the peanut butter, butter and sugar together until smooth, then add the beaten egg,
followed by the plain flour and baking powder & walnuts.
Place in some cling film and put in the fridge for 30 minutes.
Take out of the fridge and roll into walnut sized balls, place onto a lined baking sheet
press lightly with a fork. Then put into the oven for approx 10-15 mins. Keep an eye on them,
(ovens vary in temperature) until golden brown, take out leave on tray for a couple of minutes,
(they will be slightly soft as they come out of the oven) then place carefully onto a wire cooling rack until crisp.
You can store them in an airtight container for about 1-2 weeks or they freeze well.
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