Biscuits and Cakes

I shall be trying some new recipes for light and crumbly biscuits and light and delicate tasting cakes to rich fruit cakes and shortbread biscuits to accomany the teas. I have recently tried  a very unusual "Miso and Walnut biscuit". It was delicious.

Different teas deserve a differing array of bicuits and cakes to show off and harmonise with their wonderful flavours. As there can be quite a robust earthy taste to Kenyan tea  that could take a fruitcake or Victoria Sponge. On the other end of the scale a soft floral white tip tea needs something light and slightly sweet, not to overpower the taste. Perhaps a lavender scented biscuit.